• Hare Krishna Pure Vegetarian

  Who said vegetarian food is dull?! Hare Krishna pure vegetarian food will ignite your tastebuds, and even better, it will do so with food that is natural, healthy and non-violent. This is a diet that respects the earth and its creatures – including you! The menu contains wholesome food like fruit, grains, vegetables and milk products. When Krishnas cook, they cook with devotion – the food is for Krishna’s enjoyment and then yours too! If you are after food that will keep you happy, healthy, peaceful and pure then it is time to give Krishna food a try!

On the menu:

• Savoury Kofta Balls with Tomato Chutney
• Succulent Fruit Pudding
• Royal Rice and Creamy Coconut Vegetable Curry
• "The Feast" including; Royal Rice, Vegetable Curry, Kofta Balls with Chutney and Yummy Halava

Master Turkish Foods

  Traditional Turkish food can be described as a tasty fusion of Central Asian, Middle Eastern and Balkan cuisines. Frequently used ingredients include a variety of meats (especially lamb), vegetables (especially eggplant), nuts, spices, pastries, cheese and yoghurt. It is the way these ingredients are combined, for example, vegetable and meat dishes being served with lashings of spicy yoghurt, which makes Turkish food so unique. Gozleme is a delicious traditional savoury Turkish crepe topped with ingredients, folded, and cooked on a griddle.

On the menu:

• Vegetarian Gozleme
• Beef Gozleme
• Chicken Gozleme
• Seafood Gozleme
• Chicken Kebab
• Beef Kebab

Jackie M - Malaysian Cuisine

  Malaysian cuisine comes out of a meeting of cultures. Many traditional Malaysian dishes are derived from multiple ethnic influences including Chinese, Indian and Thai. Staple foods include fragrant rice, noodles, rotis (round flatbread), curries, coconut milk, seafood and vegetables. The multicultural aspect of Malaysia has led them to adapt each others dishes, leaving us with a delicious fusion of the cultures of the area. If you enjoy other Asian cuisines, this food stall is not to be missed.

On the menu:

• Noodles
• Curries and Rice
• Satays
• Rotis (flat breads)

Chinese Dim Sim King

  It’s no wonder Chinese food has become and remained such a popular food-style in Australia. Few can resist the convenient and delicious bite-sized varieties of fried and steamed pastries with delicious fillings like beef, cabbage, mushrooms, vegetables and duck. Dumplings are eaten with soy-based dipping sauce which perfectly compliments the medley of ingredients inside. This is the perfect food to share so grab a friend, grab your chopsticks and dig in.

On the menu: 

• Steamed Dumplings (prawn, chive, mushroom, vegetarian)
• Steam Buns (BBQ pork, roast duck, red bean)
• Vegetarian spring rolls

Mayan Coffee & Xocolat on Danks

  For those beer appreciators seeking something a little different from their festival feast, the varied and distinguished goods on offer from the Mayan Coffee and Xocolat on Danks market stall could be the produce for you. Providing ethical coffee which directly supports the coffee harvesters, Mayan Coffee and Xocolat on Danks also serves traditional food from Central America, South America and the Caribbean. Traditional Mayan food includes corn tortillas, beef, beans, omelettes, salads and feta cheese. The dark chocolate infused with chilli, cinnamon and coffee is particularly distinctive. Go on, treat yourself! 

On the menu:

• Hot/cold iced coffee
• Chilli chocolate
• Chicken molé
• Omelettes

Muchos Nachos

   

Mexican food is known internationally for its intense and varied flavours. The cuisine consists largely of corn-based dishes with chilli and herbs, complemented with beans and tomato. Mexican cooks seem to be especially skilled at giving their food that extra zing that makes it special. It is the perfect festival food, with vegetarian options and many variations and possible additions, you can tweak your meal to your own taste. And with its intense flavours, it is the perfect accompaniment to a cold beer.

On the menu:

• Nachos (Beef, bean or chicken)
• Burritos (Beef, bean or chicken)

 

Ridgey Didge Pies
     

Ridgey Didge Pies was founded over 10 years ago. We now make and bake over 38 varieties of gourmet pies in store each day by hand. At the Festival you will be able to sample pies from our core range, and even our range of fruit pies. Make sure you grab a Ridgey Didge Pie and see why we are the Hunter Regions Fresh Produce Business of the Year.

On the menu:

• Plain Pie
• Specialty Pies: Steak Cheese & Bacon, Steak Tomato & Onion, Steak & Cheese, Curry Steak, Steak & Kidney, Steak & Mushroom, Vegetable Pie, Farmhouse Chicken, Creamy Chicken & Bacon
• Sausage Roll
• Fruit Pies
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Marion's Cafe Mobile
     

If you require a break between beers but still want a beverage, Marion’s Café Mobile will be there for all of your thirst-quenching needs. The stall will be serving up Australian organic coffee, assorted teas, soft drinks and juice.

On the menu:

• Organic Australian Espresso Coffee
• Assorted Teas
• Chai Latte
• Hot Chocolate
• Iced Coffee / Iced chocolate
• Soft drinks + Juice