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2007 Verdelho
Tropical flavours dominate both the nose and palate of this Verdelho. The rich, ripe style will complement a wide variety of food and is particularly well matched with seafood and Asian style dishes.
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2007 Chardonnay
There is great length of palate from this wine and a bready complexity from aging on yeast less. The finish is crisp and fresh. A versatile wine which can be matched with a wide variety of food from seafood to veal.
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2006 Sangiovese
The nose is vibrant and full of berries and violets. The palate is rich and complex, dominated by strawberry and raspberry fruit flavours with some fine lingering tannin so typical of this variety
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2006 Matthew Shiraz Viognier
The fruit from this wine was sourced from a well known established unirrigated vineyard in the centre of Pokolbin. Rich berry/plum flavours balanced with new coconut/vanillin American oak with a long palate, best consumed with lamb or veal.
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2006 Hilltops Cabernet Sauvignon
With berry and coffee characters on the nose, the palate is full with a fine tannin structure, typical of this area. This wine will reward careful medium term cellaring and is best enjoyed with rich red meats.
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2006 "Anna" Semillion Sauvignon Blanc
The rich marmalade flavours are balanced with a crisp acidity. It is a luscious, intense wine, ideally suited to being paired with rich desserts or cheese.
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Lombardo
The nose displays lifted strawberry characters typical of Pinot Noir while some residual sweetness makes for an easy drinking style. In summer it is ideally served chilled.
